Celestine Dec 2017-1029.jpg

On February 14th, we're doing things as simply and deliciously as we know how. Four courses with suggested a la carte beverage pairings for $85 per person.

Reservations can be made via Resy, by giving us a call on (718) 522-5356, or by emailing us at info@celestinebk.com.

Custom floral arrangements are also available through our florist, Florin Botanics. For more information, please give us a call or shoot us an email at the above contacts.


First Course
Atlantic  Mackerel Crudo
Blood orange, Begonia Blossom, Citrus Lace, Hawaij
 Grilled Spot Prawns
Stewed Coco Beans, Spicy Tomato Chutney, Feta, Lemon, Oregano

Second Course
Beet Tartlet
Upland Cress, Zhug, Goat Cheese
Grilled Winter Chicory Salad
Advieh, Cranberry, Couscous, Amlou

Third Course
Roasted Sea Trout
Hibiscus, Baby Turnips, Red Currants
Braised Lamb Shank
Charmoula Mustard, Sour Cherries, Bulgur

Fourth Course
Spiced Chocolate Pot de Creme
Argan, Shredded Havla

Persian Love Cake
Pistachio, Fig