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On February 14th, we're doing things as simply and deliciously as we know how. Four courses with suggested a la carte beverage pairings for $85 per person.

Reservations can be made via Resy, by giving us a call on (718) 522-5356, or by emailing us at info@celestinebk.com.

Custom floral arrangements are also available through our florist, Florin Botanics. For more information, please give us a call or shoot us an email at the above contacts.

 

First Course
Atlantic  Mackerel Crudo
Blood orange, Begonia Blossom, Citrus Lace, Hawaij
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 Grilled Spot Prawns
Stewed Coco Beans, Spicy Tomato Chutney, Feta, Lemon, Oregano

Second Course
Beet Tartlet
Upland Cress, Zhug, Goat Cheese
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Grilled Winter Chicory Salad
Advieh, Cranberry, Couscous, Amlou

Third Course
Roasted Sea Trout
Hibiscus, Baby Turnips, Red Currants
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Braised Lamb Shank
Charmoula Mustard, Sour Cherries, Bulgur

Fourth Course
Spiced Chocolate Pot de Creme
Argan, Shredded Havla
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Persian Love Cake
Pistachio, Fig