On February 14th, we're doing things as simply and deliciously as we know how. Four courses with suggested a la carte beverage pairings for $85 per person.
Reservations can be made via Resy, by giving us a call on (718) 522-5356, or by emailing us at firstname.lastname@example.org.
Custom floral arrangements are also available through our florist, Florin Botanics. For more information, please give us a call or shoot us an email at the above contacts.
Atlantic Mackerel Crudo
Blood orange, Begonia Blossom, Citrus Lace, Hawaij
Grilled Spot Prawns
Stewed Coco Beans, Spicy Tomato Chutney, Feta, Lemon, Oregano
Upland Cress, Zhug, Goat Cheese
Grilled Winter Chicory Salad
Advieh, Cranberry, Couscous, Amlou
Roasted Sea Trout
Hibiscus, Baby Turnips, Red Currants
Braised Lamb Shank
Charmoula Mustard, Sour Cherries, Bulgur
Spiced Chocolate Pot de Creme
Argan, Shredded Havla
Persian Love Cake