Mezze
10
Crudités (V)
Seasonal Selection
10
Flatbread (V)
4
32
Mezze Platter*
Baba Ganoush, White Bean Hummus, Muhamarra, Marinated Olives, Flatbread
32
Starters
18
Caesar Salad*
Romaine, Cashew Dressing, Herbed Croutons, Grana Padano
18
20
Roasted Beets (V)
Grape Vinaigrette, Sumac Onions, Arugula
20
22
Burrata
Spring Peas, Mint, Broadbent Ham
22
20
Braised Lamb Croquettes
Aji Verde, Lime
20
24
Snapper Crudo
Yuzu, Jalapeño, Mango
24
24
Spanish Octopus
Celery Root, Date Jam, Chimichurri
24
Pasta
23
Cacio e Pepe*
Tonnarelli, Black and Pink Peppercorns, Pecorino
23
25
Short Rib Ragu
Rigatoni, Fried Calabrian Peppers
25
Mains
27
Roasted Squash (V)
Tahini Dressing, Pomegranate, Pumpkin Seeds
27
34
Steelhead Trout
Romano Beans, Confit Tomatoes, Raita
34
38
Half Chicken
Persian Rice, Garlic Labneh
38
40
Lamb Loin
Fregula, Cherry Jus, Wild Rice
40
48
NY Strip Steak
Castelfranco, Bagna Cauda
48
65
Branzino for Two
Shaved Fennel, Oro Blanco, Chili, Mint
65
Sides
12
Carrots*
Burnt Honey Agrodolce, Whipped Labneh
12
12
Asparagus
Spring Onion Vinaigrette, Gribiche
12
12
Roasted Broccolini (V)
Calabrian Chili Vinaigrette, Garlic Breadcrumbs
12
12
Crispy Fingerling Potatoes
Yams, Harissa Aioli
12
* = contains nuts
Please note that a 20% service charge is applicable to parties of six and more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.